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Meat-free Mexican: Vibrant Vegetarian Recipes

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Peel away the top plastic, then pick up the sheet that the tortilla is on and flip it face down onto the opened palm of your hand, tortilla to skin.

From Sweet potato and mushroom tacquitas to a Mexican tetela – a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty-- and vegetarian-- for everyone!With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there's something for everyone here. Exotic fruit is great for special occasions, but having them as a mainstay of your diet is going to be bad for the environment. Slight quibble - the recipe says to add the chard stems, but I couldn't see where it says when to add the leaves.

This lush and exciting guide has received rave reviews from various high-ranking chefs, Alice Walters and Gordon Ramsey. Serve in cheesy brunch burritos, cauliflower tacos scatter over nachos, or use to fill quesadillas, or serve as a delicious side topped with a little sprinkled Lancashire cheese, or feta.This time I used chopped roasted hazelnuts and added them at the end rather than blending them with the chillies - I preferred them this way. If you've ever eaten at Wahacca, you'll know what to expect - rich, flavourful dishes packed with exuberant spices. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico’s outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Whether you're looking for some textbooks for university, the latest biography or a travel guide - you'll find what you need in our categories.

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