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Posted 20 hours ago

Coca Cola Zero Sugar Raspberry, 500 ml

£9.9£99Clearance
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Making fermented sodas at home is marvelously easy. After all, you only mix, pour and wait. Nevertheless, there are a few tips that can make sure your raspberry soda comes out every time. Jump to Recipe | How to Make It | Brewing Tips | Troubleshooting How to Make Fermented Raspberry Soda First, you'll start by simmering raspberries and the lightest touch of sugar in water. Not long enough to make them jammy, of course. But, you'll want to simmer them just until the sugar dissolves, and then let the raspberries steep in the water until it cools to room temperature. That's long enough for the raspberries to impart their flavor, aroma, and vivid red color. You’ll get an immune boosting dose of vitamin C from the raspberries which we all could use! Ingredients

Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks. Fill a glass with ice and add 2 tablespoons of raspberry soda syrup, or more or less to taste (amount will depend on the size of your glass).

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Club Soda - Soda water or sparkling water is the perfect liquid that turns it into a refreshing drink. The journey towards artistry and committing everything for your moment is an accolade in itself. Greatness or glory doesn't come by accident, it is earned.

YES, most fermented drinks will contain alcohol. This is particularly true of yeast-based fermented drinks (NOT lactofermented which will typically have less). Yeast-based ferments include anything fermented with ginger bug, kombucha, etc. Lactofermented drinks include things like whey-based sodas and beet kvass (though not traditional Russian kvass which traditionally uses sourdough rye as a starter). Strain the raspberries without pressing. Pressing your raspberries may increase the sediment in your brew, resulting in cloudiness. Cool everything to room temperature before adding the starter. The microbes in your starter are sensitive to heat. So, if you add them to hot raspberry water, they may die or become damaged.Vanilla Extract - Adds a hint of vanilla flavor that pairs very well with the variety of flavors in raspberries. Use good-quality fruit. Your soda will only be as good as what you put into it. Fruit that's over-ripe or molded will introduce undesirable microbes into your soda, and reduce the likelihood of success.

As a bartender, I have seen countless drinks come and go. Some are trendy, some are classics, and some are just downright strange. Add in a dose of probiotics by replacing the soda water with your favorite kombucha. You can also make your own cranberry kombucha to enjoy with the syrup.NOTE: I am not a certified nutritionist and make no claims to the contrary. If you have a food allergy or intolerance you should determine whether the ingredients in each recipe are suitable for you. Storage

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