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Walkers Crisps French Fries Worcester Sauce Snacks, 21g (Case of 32)

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together the mayonnaise, ketchup, vinegar, hot sauce, and Worcestershire sauce until smooth. Taste, and then season with salt.

Fry Sauce Recipe - The Cookie Rookie Fry Sauce Recipe - The Cookie Rookie

While this sauce is delicious as is, you can add other ingredients to the mix to customize it to your tastes.

Add 1 teaspoon paprika, 1 teaspoon Himalayan sea salt, and 1 teaspoon red pepper and mix together until it blends well.

Walkers French Fries Worcester Sauce Crisps - 32x21g

This sauce stays fresh in the fridge for up to 5 days. I don’t recommend freezing this one, as it can separate and get watery when thawed. If you love fry sauce, I guarantee you’ll love our Yum Yum Sauce and Remoulade Sauce. And of course, our classic Buffalo Sauce and Homemade Ranch Dressing! This sauce has a good shelf life or up to one week in the refrigerator. Store in an airtight container and spoon out the portion you need at a time. Do not directly dip the fries/chips/tostones or whatever you choose to pair it with into the sauce, to avoid cross-contamination. More condiment recipes

What are French fries without a good dip?! This creamy mayo and ketchup sauce is the perfect accompaniment to your fries, and I can’t tell you how easy it is to make! This is our go to sauce for fries, and I always have to make extra! How to make The Best Fry Sauce Recipe! Potato Granules, Potato Starch, Sunflower Oil, Worcester Sauce Flavour [Flavourings, Salt, Sugar, Acid (Citric Acid), Fructose, Dried Onion, Dried Garlic, Spices, Cocoa Powder, Yeast Extract], Colour (Paprika Extract, Annatto Norbixin), Flavour Enhancer (Monosodium Glutamate) There’s no complicated step by step process with this recipe! Simply add all of the ingredients into a small bowl and stir until combined! This condiment became commonplace in Utah, and its popularity spread to nearby states including Idaho. Many burger restaurants now offer fry sauce as a standard menu item, both in the Utah region and nationwide. How do you make fry sauce? This sauce is far more than basic mayo and ketchup mixed together, but it’s just as simple to make! Fry Sauce for French Fries

Fry Sauce Recipe - The BEST Dipping Sauce! 5-Minute Recipe. Fry Sauce Recipe - The BEST Dipping Sauce! 5-Minute Recipe.

Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data. Russet potatoes– No need to peel them. If you have a mandolin, use the julienne setting and slice them into long strips. Otherwise, a sharp knife and a steady hand will work just fine!

A good sauce should never be overlooked, it can take a simple meal from ‘meh’ to ‘wow’! Of course, the best thing to dip in this sauce are crispy french fries, but potato wedges and crudités will also work well.

Walkers Crisps French Fries Worcester Sauce Snacks, 21g (Case

These adverts enable local businesses to get in front of their target audience – the local community. Apple cider vinegar– This is optional. It gives the gravy a little zing. If you prefer very traditional brown gravy, then you may want to omit it. Ketchup: this is a match made in heaven with mayonnaise. I wouldn’t recommend low sugar ketchup for this recipe. it needs the real thing to balance the tanginess from other ingredients used for the sauce. Hot sauce– I like to use a vinegar based hot sauce here, but use whatever you have on hand. (You can also make your own hot sauce with my cayenne pepper hot sauce recipe) Smoked paprika can be found in the spice aisle of most grocery stores, and it adds a lot of great flavor to this dip. If you don’t have it on hand, you can substitute regular paprika.It is a simple condiment or should I say dipping sauce served with French fries. It is made with mayonnaise, ketchup and other ingredients of choice. This is one of the reasons I love this sauce as it is versatile and can be customized to taste. At my house, my French Fry Sauce is a necessity for dipping fries, potato wedges, and even veggies! This easy sauce recipe is so delicious, that we even use it for sandwiches. Fry sauce originated from Utah but this Nigerian, Manchester girl and her family love it just like the Americans do. Enjoy with your favorite dippable foods, like air fryer fries or crispy potato wedges! Or, try with burgers and grilled cheese. Yum!

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